The Byre Inn, Lunch Menu
To Share
£5.95
Bread, Olives & Dips
A selection of warmed breads served with olives, hummus and oil dips (v)
Starters
£3.95
Soup of the Day served with home-made bread
£4.95
Caramelised chicory tarte tatin with grilled goats cheese & rocket (v)
£5.75
Salt Cod Fritters with pipperade & mixed leaves
£5.75
Confit Duck Terrine with a date & orange chutney
£6.75
Half a Kilo of Mussels with a white wine, cream & garlic sauce
£6.50
Aged Beef Carpaccio with Maldon sea salt & fresh shaved horseradish
£5.50
Braised Baby Leeks with Bearnaise sauce & a poached egg (v)
Mains
£7.50
Ham & Beans, Gammon on a mixed bean & tomato stew with homemade bread
£6.50
Aduki Bean & Aubergine Stew on Ardrahan cheese toast with pesto (v)
£7.95
Fish & Chips
Real ale battered fresh fish served with chips, mushy peas & salad
£7.95
Home-made beef burger served on a seeded bun with mayo, lettuce, tomato & fries
£7.25
Home-made Veggie burger served on a seeded bun with mayo, lettuce, tomato & fries (v)
£9.95
Pheasant Coq au Vin with a side of creamy mash
£8.75
Braised Mutton with spaetzle, chorizo, olives & mint
£10.25
Poached Fillet of natural smoked Haddock on a bulgar wheat, cockle & leek risotto with cavolo nero
£8.25
Tortellini of roasted red onion, pinenuts, potato & rocket in a butter sauce (v)
Sides
£2.50
Bubble & Squeak
£2.95
Wintergreens
£2.50
Homemade Chips