The Byre Inn, Lunch Menu

To Share

• £5.95
  Bread, Olives & Dips
  A selection of warmed breads served with olives, hummus and oil dips (v)

Starters

• £3.95
  Soup of the Day served with home-made bread
• £4.95
  Caramelised chicory tarte tatin with grilled goats cheese & rocket (v)
• £5.75
  Salt Cod Fritters with pipperade & mixed leaves
• £5.75
  Confit Duck Terrine with a date & orange chutney
• £6.75
  Half a Kilo of Mussels with a white wine, cream & garlic sauce
• £6.50
  Aged Beef Carpaccio with Maldon sea salt & fresh shaved horseradish
• £5.50
  Braised Baby Leeks with Bearnaise sauce & a poached egg (v)

Mains

• £7.50
  Ham & Beans, Gammon on a mixed bean & tomato stew with homemade bread
• £6.50
  Aduki Bean & Aubergine Stew on Ardrahan cheese toast with pesto (v)
• £7.95
  Fish & Chips
  Real ale battered fresh fish served with chips, mushy peas & salad
• £7.95
  Home-made beef burger served on a seeded bun with mayo, lettuce, tomato & fries
• £7.25
  Home-made Veggie burger served on a seeded bun with mayo, lettuce, tomato & fries (v)
• £9.95
  Pheasant Coq au Vin with a side of creamy mash
• £8.75
  Braised Mutton with spaetzle, chorizo, olives & mint
• £10.25
  Poached Fillet of natural smoked Haddock on a bulgar wheat, cockle & leek risotto with cavolo nero
• £8.25
  Tortellini of roasted red onion, pinenuts, potato & rocket in a butter sauce (v)

Sides

• £2.50
  Bubble & Squeak
• £2.95
  Wintergreens
• £2.50
  Homemade Chips